PREPARATION INSTRUCTIONS:
Defrost at room temperature or refrigerator before use. Peel each pastry sheet and use as required. Cover sheets not in use with clean, wet tea towel to prevent from drying out. Place any leftover sheets in airtight container and store in refrigerator at or below 5°C. Use within 24 hours.
CONDITIONS FOR STORAGE:
Store in freezer at or below -18° until ready to use. Defrost before using. DO NOT re-freeze once defrosted.
