Juicy Buns

COOK FROM FROZEN:

This is a raw product and must be fully cooked prior to eating. Cooking times may vary depending on equipment used.

STEAM:  

1. 1. Line the base of a metal or bamboo steamer with perforated baking paper (or make small half-fingernail size holes in the baking paper to let steam through).

   2. Bring a half-full pot of water to the boil.
   3. Remove frozen buns from pack and carefully place them one by one into steamer.
   4. Place steamer over pot of boiling water, cover with a lid and steam for approximately 12 minutes until buns are steaming hot and cooked right through.

CONDITIONS FOR STORAGE – KEEP FROZEN:

Store in freezer at or below -18°C until ready to cook from frozen. DO NOT re-freeze if thawed and use within 24 hours.

Serving Size: 64g (Approx. 2 units)

Filling (63%): Pork (40%), Water, Ginger (3%), Sugar, Chicken Stock [Flavour, Flavour Enhancer (635), Colour (150c)], Sesame Oil [Soy)], Cooking Wine [Wheat, Colour (150a)], Salt, White Pepper Powder, Baking Soda [Acidity Regulator (500)].  

Soup Base (Filling): Water, Pork Rind, Sugar, Chicken Stock [Flavour, Flavour Enhancer (635), Colour (150c)], Agar Agar, Cooking Wine [Wheat, Colour (150a)], Light Soy Sauce [Wheat, Flavour Enhancer (621, 631, 627), Colour (150a), Preservative (202), Sweetener (951)], Salt.

Dough/Skin: Wheat Flour, Water, Wheat Gluten, Canola Oil [Antioxidants (319, 320)].

Contains: Sesame, Soy, Wheat, Gluten. Phenylalanine.

May Contains: Mollusc, Crustacea, Egg, Milk, Peanuts.